There's nothing better than spending time with family this long weekend and cooking up some comfort food. We love potatoes and so a hot skillet of chive Hasselback potatoes was a no brainer!
Chive Hasselback Potatoes
Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes
2 cups of baby potatoes
1/4 of diced chives
2 tbsp of olive oil
1 tbsp of dried oregano
salt & pepper to taste
2 tbsp of Greek yogurt
1 tbsp of butter
1) Wash baby potatoes and thinly slice (being careful not to cut all the way through).
2) Place in a skillet with olive oil, oregano, salt and pepper. Mix well and place in oven at 400 F degrees.
3) Cook until fork tender and sprinkle fresh chives over the potatoes. Optional - feel free to drizzle with yogurt and butter.
4) Serve and enjoy!