Recipe: Roasted Fennel & Tomato Soup
We love the taste of homemade soup in our house especially during the frosty winter months! A few roasted vegetables and some excellent...
Recipe: Roasted Fennel
Sometimes one of the best ways to eat vegetables is with a little olive oil, salt and pepper. Raw fennel has a very distinct flavour but...
Recipe: Blueberry Scones
I wanted to end blueberry week with something tasty so I decided to try my hand at blueberry scones. These buttery, flaky pieces of...
Recipe: Blueberry Pancakes
Sometimes you just want a little comfort food and with our family it always comes back to pancakes! We love them with lots of different...
Recipe: Blueberry Pie
Up next in our weekly ingredient exploration is blueberries! They are so tart and juicy and make a terrific snack for adults or toddlers....
Recipe: Spinach Pasta
For our final spinach recipe of the week, we cooked up a spinach pasta sauce along with freshly made pasta from one of our favourite...
Recipe: Spinach & Potato Gratin
There's something kind of nice about a mid-week dinner that can be put together in 20 minutes and then placed in the oven while you feed...
Recipe: Spinach Smoothie plus Spinach Ice Pops!
Alright friends, we've made it through "Carrot Week" and "Grapefruit Week" and here comes Spinach Week! Whether you buy it from your...
Recipe: Grapefruit Tart
I wanted to see if I could bake a Grapefruit Tart inspired by a recent episode of the Great Canadian Baking Show. I love the way the...
Recipe: Grapefruit Smoothie
After a jam-packed day, it's nice to have a little something that's refreshing and reminds you of warmer summer days. It's energizing and...
