I wanted to end blueberry week with something tasty so I decided to try my hand at blueberry scones. These buttery, flaky pieces of goodness were exactly what the family needed. I even brought some extras in for my work colleagues. The fresh, whole blueberries held up well during the cooking process. It was great to have the sweetness of the sugar crunch on top with a explosion of blueberry in the centre. Dough, blueberries and lemon zest ready to go. Freshly cut and ready to

Sometimes you just want a little comfort food and with our family it always comes back to pancakes! We love them with lots of different ingredients, including banana, walnuts and occasionally chocolate chips but for this week it was all about blueberries. The tart depth of flavour worked in great contrast to the pancake batter as well as the maple syrup. One thing, among many, I love about Canada is there's always access to high quality maple syrup. What a treat. The finished

Up next in our weekly ingredient exploration is blueberries! They are so tart and juicy and make a terrific snack for adults or toddlers. We have just started giving blueberries to the twins whole (without cutting them in half) and they are loving them. Their bodies are still learning to digest the skins of the berry but I'll spare you the details. I wanted to continue to hone my pastry skills, so to start off blueberry week I made a simple but tasty blueberry pie. Blueberrie